- MARINATE Definition Meaning - Merriam-Webster
The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc and let rest before cooking or serving
- MARINATE | English meaning - Cambridge Dictionary
ˈmær·əˌneɪt Add to word list to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer (Definition of marinate from the Cambridge Academic Content Dictionary © Cambridge University Press)
- How to Marinate Meat: A Step-By-Step Guide - Allrecipes
Learn how to make a perfect marinade and get answers to the most frequently asked questions about how to marinate meats, vegetables, and seafood for fantastic flavor
- Marination - Wikipedia
Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking This sauce, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine), or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH [1]
- Marinating: A Guide to How it Works and What it Does
Marinating is soaking meats in a seasoned liquid, called a marinade, before cooking Marinades often use an acid (like vinegar or citrus juice) or an enzyme (like mango, papaya, or kiwi fruit) to enhance flavors and change surface texture
- Marinate Definition Meaning | Britannica Dictionary
MARINATE meaning: to put meat or fish in a sauce for a period of time to add flavor or to make the meat or fish more tender to soak in a marinade
- Everything You Need to Know About Marinating Foods
Marinating is a culinary technique in which food, usually meat, poultry, fish, or vegetables, is soaked in a liquid mixture before cooking Marinating aims to enhance the flavor, tenderize, and sometimes preserve the food
- Marinate - Definition, Meaning Synonyms | Vocabulary. com
The liquid used to marinate meat, fish, or vegetables is called a "marinade," and it usually includes some acidic ingredient like lemon juice or vinegar that helps the flavors penetrate the food When you marinate chicken or tofu or beef, it becomes more moist and delicious after you cook it
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