- MARINATE Definition Meaning - Merriam-Webster
The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc and let rest before cooking or serving
- MARINATE | English meaning - Cambridge Dictionary
ˈmær·əˌneɪt Add to word list to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer (Definition of marinate from the Cambridge Academic Content Dictionary © Cambridge University Press)
- How to Marinate Meat: A Step-By-Step Guide - Allrecipes
Learn how to make a perfect marinade and get answers to the most frequently asked questions about how to marinate meats, vegetables, and seafood for fantastic flavor
- MARINATE Definition Meaning | Dictionary. com
Marinate definition: to steep (food) in a marinade See examples of MARINATE used in a sentence
- MARINATE definition and meaning | Collins English Dictionary
If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour
- Marinate - definition of marinate by The Free Dictionary
marinate (ˈmærɪˌneɪt) vb (Cookery) to soak in marinade [C17: probably from Italian marinato, from marinare to pickle, ultimately from Latin marīnus marine]
- marinate verb - Definition, pictures, pronunciation and usage notes . . .
Definition of marinate verb in Oxford Advanced Learner's Dictionary Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more
- Marinating: A Guide to How it Works and What it Does
Marinating is soaking meats in a seasoned liquid, called a marinade, before cooking Marinades often use an acid (like vinegar or citrus juice) or an enzyme (like mango, papaya, or kiwi fruit) to enhance flavors and change surface texture
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