- PRESERVE Definition Meaning - Merriam-Webster
The meaning of PRESERVE is to keep safe from injury, harm, or destruction : protect How to use preserve in a sentence
- PRESERVE Definition Meaning | Dictionary. com
Preserve definition: to keep alive or in existence; make lasting See examples of PRESERVE used in a sentence
- PRESERVE | definition in the Cambridge English Dictionary
PRESERVE meaning: 1 to keep something as it is, especially in order to prevent it from decaying or being damaged or… Learn more
- Preserve - definition of preserve by The Free Dictionary
To keep from injury, peril, or harm; protect See Synonyms at defend 2 To keep in perfect or unaltered condition; maintain unchanged: fossils preserved in sediments; a film preserved in the archives 3 To keep or maintain intact: tried to preserve family harmony 4 To prepare (food) for storage or future use, as by canning or salting 5
- PRESERVE definition and meaning | Collins English Dictionary
Preserves are foods such as jam that are made by cooking fruit with a large amount of sugar so that they can be stored for a long time If you say that a job or activity is the preserve of a particular person or group of people, you mean that they are the only ones who take part in it
- About the Reserve – Pepperwood
Situated on a ridgeline of the Mayacamas Mountains at the southern end of California’s North Coast Range, Pepperwood is uniquely positioned at the headwaters of three watersheds: Mark West, Franz Creek, and Brooks Creek, all of which are key tributaries to the Russian River watershed
- preserve verb - Definition, pictures, pronunciation and usage notes . . .
Definition of preserve verb in Oxford Advanced Learner's Dictionary Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more
- preserve - WordReference. com Dictionary of English
to keep alive or in existence; make lasting: to preserve our liberties as free citizens protect or spare maintain: to preserve historical monuments retain: to preserve one's composure to prepare (food or any perishable substance) so as to resist decomposition or fermentation
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