- Hudsons Seafood House on the Docks - Hilton Head, South Carolina
Hudson’s Seafood House on the Docks is the oldest seafood restaurant on Hilton Head Island Converted from a seafood processing plant in 1967, Hudson’s is now a dining tradition for islanders and visitors alike and is Hilton Head’s most renowned seafood restaurant
- Dinner menu - Hudsons on the Docks
HUDSON’S GROUND BRISKET BURGER* $15 24 L| Single – 15 | Double – 24 | Ground brisket and chuck patties, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of cheese
- Lunch menu - Hudsons on the Docks
HUDSON’S GROUND BRISKET BURGER* $15 24 | Single – 15 | Double – 24 | Ground brisket and chuck patties, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of cheese
- Best Waterfront Restaurant on Hilton Head - Hudsons On the Docks
Our family of chefs, fisherman, shrimpers, and restaurant staff welcome your family to have a great local experience on our waterfront dock Join us at Hudson’s on the Docks for the ultimate outdoor dining experience in Hilton Head —where fresh flavors meet unforgettable views!
- Fresh Local Seafood - Hudson\s On The Docks
Q: What is Hudson’s Local Seafood Program? A: We partner with local fishermen, shrimpers, and crabbers, serving more than 125,000 pounds of shrimp, 3,000 gallons of oysters, and 450,000 freshly shucked oysters every year
- A History of Hudsons Seafood House on the Docks - Hilton Head Island
Today, Hudson’s restaurant seats over 345 people and serves the best seafood on Hilton Head Island to more than 1,000 guests on a typical summer night Much of our seafood originates from the local waters that surround our famous docks
- Contact - Hudson\s On The Docks
Contact Hudson's - The Best Seafood Restaurant in Hilton Head Island Serving up the freshest seafood, oysters, shrimp, and more on Hilton Head
- Fresh Local Crab - Hudson\s On The Docks
As the only restaurant on Hilton Head Island with an in-house shedding operation, Hudson’s serves soft-shell crab with unrivaled softness and freshness Season Blue crabs are available year-round in the Lowcountry They are at their prime and most abundant from May to August
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