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- Cook to a Safe Minimum Internal Temperature - FoodSafety. gov
Follow these guidelines from FoodSafety gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods
- Safe Minimum Internal Temperature Chart for Cooking
Your go-to source for food safety tips, including proper cooking temperatures and storage guidelines to prevent foodborne illnesses
- Meat and Poultry Roasting Charts - FoodSafety. gov
Meat and Poultry Roasting Charts Raw meat and poultry should always be cooked to a safe minimum internal temperature Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher
- Meat and Poultry Roasting Charts - FoodSafety. gov
Meat and Poultry Roasting Charts Raw meat and poultry should always be cooked to a safe minimum internal temperature Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher Explore the charts below to learn how to get great results every time you cook
- FoodSafety. gov
Discover safe cooking temperatures and food storage guidelines to prevent foodborne illnesses on FoodSafety gov
- Food Safety Charts | FoodSafety. gov
Properly storing foods preserves food quality and prevents both spoilage and food poisoning Consult the easy-to-read charts below to learn how to cook and store your food the right way Safe Minimum Cooking Temperatures: Cook all food to these minimum internal temperatures as measured with a food thermometer for safety
- Cold Food Storage Chart - FoodSafety. gov
A guide to safely store food in refrigerators and freezers, ensuring freshness and preventing spoilage
- Cold Food Storage Chart - FoodSafety. gov
Cold Food Storage Chart Follow the guidelines below for storing food in the refrigerator and freezer The short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat
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