- IFT - IFT. org
The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, nutritious, and sustainable
- About IFT - IFT. org
IFT—Feeding the Future Since 1939, the Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world
- Events - IFT. org
Upcoming Events Browse food industry events happening across IFT and beyond Interested in appearing here? Submit an event
- IFT Membership - IFT. org
As the leading voice in food science, IFT empowers you to influence global food policies and collaborate on breakthrough solutions that address critical challenges like sustainability, access, safety, and nutrition
- IFT FIRST, Summer’s Most Important Food Event, to Address Food . . .
IFT convenes professionals from around the world – from producers and product developers to innovators and researchers across food, nutrition, and public health – with a shared mission to help create a global food supply that is sustainable, safe, nutritious, and accessible to all
- Food Technology - IFT. org
Food Technology Food Technology explores the intersection of business, science, and technology in the global food system
- See How the Food Community Is Responding to a Changing Food . . . - ift. org
IFT convenes professionals from around the world – from producers and product developers to innovators and researchers across food, nutrition, and public health – with a shared mission to help create a global food supply that is sustainable, safe, nutritious, and accessible to all
- Leading Food Companies to Share the Science and Technology . . . - ift. org
IFT convenes professionals from around the world – from producers and product developers to innovators and researchers across food, nutrition, and public health – with a shared mission to help create a global food supply that is sustainable, safe, nutritious, and accessible to all
|