- Cafe Bakery - République
République's cafe bakery is renowned for its pastries, breakfast, and lunch, overseen by James Beard nominated pastry chef and co-owner Margarita Manzke
- Menus - République
République features a casual bakery, café, and bar in the front with a more formal dining area located in the rear Café service includes breakfast, brunch, and lunch every day from 8am to 2pm, while dinner is served Tuesday through Saturday until 10pm
- Home - République
République is a French-inspired bakery, café, bar and formal dining room located in the Mid-city neighborhood of Los Angeles, set in a historic 1928 space built by Charlie Chaplin
- About - République
It first became a restaurant in 1989, when Chefs Mark Peel Nancy Silverton updated the space to opened the seminal La Brea Bakery and, six months, later Campanile Campanile closed in 2012, and the building was updated yet again to make way for République
- Restaurant - République
République is a French-inspired bakery, café, bar and formal dining room located in the Mid-city neighborhood of Los Angeles, set in a historic 1928 space built by Charlie Chaplin
- REPUBLIQUE #4 ON LA TIMES 101 BEST OF 2023 - République
WE ARE THRILLED TO ANNOUNCE WE HOLD THE #4 POSITION (FOR SECOND YEAR RUNNING!) ON RESTAURANT CRITIC BILL ADDISON’S LOS ANGELES TIMES 101 BEST Our sister restaurant, Bicyclette, made it into the top half of the list at #38 Thanks to all our guests for your support over the years and for embracing our newest restaurants as we continue to evolve!
- RÉPUBLIQUE TOPS THE LIST OF THE 7 BEST COOKIES IN LA
Chef Margarita Manzke is probably one of the first names you think of in the world of Los Angeles pastry chefs, and with reservations still hard to come by at République, it’s a relief to know you can visit the cafe side for a sweet fix almost any time of day
- RÉPUBLIQUE CELEBRATES ITS 10th ANNIVERSARY WITH TWO TASTING MENUS . . .
Our team is excited to welcome you to celebrate this significant milestone with a series of two tasting menu dinners Chefs Walter and Margarita have invited dear friends and colleagues who have shaped their own personal culinary journeys and have molded the République landscape over the past decade
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