- Iodine - Wikipedia
Iodine is a chemical element; it has symbol I and atomic number 53 The heaviest of the stable halogens, it exists at standard conditions as a semi-lustrous, non-metallic solid that melts to form a deep violet liquid at 114 °C (237 °F), and boils to a violet gas at 184 °C (363 °F)
- Iodine - Uses, Side Effects, and More - WebMD
Humans cannot produce iodine, so it must be consumed It is added to some foods and also to salt Iodine reduces thyroid hormone and can kill fungus, bacteria, and other microorganisms such as
- Iodine Uses: Benefits, Side Effects, Recommendations, and More
Iodine is an essential nutrient that can support brain development and reduce your risk for thyroid disease Here are 10 uses of iodine, plus side effects and recommendations for daily intake
- Iodine - Health Professional Fact Sheet - Office of Dietary Supplements
Iodine overview for health professionals Research health effects, dosing, sources, deficiency symptoms, side effects, and interactions here
- Iodine | Chemical Properties, Uses, Applications | Britannica
Iodine, chemical element, a member of the halogen elements, or Group 17 (Group VIIa) of the periodic table
- Iodine: Thyroid Uses, Warnings, Side Effects, Dosage - MedicineNet
Iodine is a trace mineral used by the body to produce thyroid hormones Iodine is not naturally synthesized by the body and must be obtained with dietary intake
- Iodine in diet: MedlinePlus Medical Encyclopedia
Iodized salt is table salt with iodine added It is the main food source of iodine Seafood is naturally rich in iodine Cod, sea bass, haddock, and perch are good sources Kelp is the most common vegetable harvested from the sea It is a rich source of iodine Dairy products also contain iodine
- Iodine Benefits - Verywell Health
Iodine is an essential mineral that helps your thyroid gland produce thyroid hormones Learn more about the benefits, side effects, and more
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