- Italian Sausage and Pepper Strata - Food Network Kitchen
Bake up breakfast, lunch or dinner with this cheesy, eggy sausage-and-pepper casserole
- Italian Sausage Strata Recipe: How to Make It - Taste of Home
Sprinkle with salt and pepper Spoon half of the mushroom mixture over bread in prepared pan Top with half of the sausage and cheese Layer with the remaining bread, mushroom mixture, sausage and cheese In a large bowl, whisk the eggs, milk, Dijon mustard, nutmeg and ground mustard Pour over cheese Cover and refrigerate overnight
- Italian Sausage and Pepper Strata Recipe - Chefs Resource
This Italian Sausage and Pepper Strata recipe yields 4-6 servings and can be prepared in approximately 1 hour and 50 minutes It is an ideal breakfast, brunch, or dinner option, perfect for a crowd
- Italian Sausage and Pepper Strata Recipe - Oh Lardy
A deliciously nourishing strata recipe, perfect for breakfast, brunch or dinner!
- Sausage, Fontina, and Bell Pepper Strata Recipe - Food. com
"Great, easy brunch dish for company!" Preheat oven to 350 degrees Butter 13x9x2" ceramic or glass baking dish Whisk first 7 ingredients in a large bowl; sprinkle generously with pepper Set aside Place sausage in large nonstick skillet; push to one side Add bell pepper to other side of skillet
- Italian Sausage, Fontina, and Bell Pepper Strata - Bon Appétit
Place sausage in large nonstick skillet; push to 1 side Add bell pepper to other side of skillet Sauté over high heat, breaking up sausage with fork, until sausage is cooked through and
- Sausage Fontina And Bell Pepper Strata Recipes
Bake up breakfast, lunch or dinner with this cheesy, eggy sausage-and-pepper casserole Provided by Food Network Kitchen Time 1h50m Yield 4-6 Number Of Ingredients 11 Ingredients Steps:
- Sausage, Fontina, and Bell Pepper Strata - Epicurious
It's ideal for breakfast or brunch (accompanied by a salad) Preheat oven to 350°F Butter 13x9x2- inch ceramic or glass baking dish Whisk first 7 ingredients in large bowl; sprinkle generously
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