- Grilled Marinated Swordfish - Allrecipes
To make the marinade: Mix wine, lemon juice, soy sauce, olive oil, garlic, poultry seasoning, salt, and pepper in a glass baking dish until combined Lay swordfish steaks in marinade; turn to coat Refrigerate for 1 hour, turning frequently
- The 5 Best Marinades For Swordfish That Will Leave Your Mouth Watering
Marinades are important to flavor fish and give the flavors an opportunity to absorb into the flesh There are several different marinades you can use for swordfish, including citrus, honey, and mustard Citrus marinades work well with swordfish You can use lemon juice, orange juice, or lime juice
- Grilled Swordfish Recipe with a Mediterranean Twist
In the small bowl of a food processor fitted with a blade, add the garlic cloves, extra virgin olive oil, lemon juice, coriander, cumin, paprika, kosher salt, and black pepper Run the processor for a few minutes until you arrive at a smooth marinade Pat the swordfish steaks dry and place in a glass dish
- Grilled Marinated Swordfish Steaks - NYT Cooking
A quick marinade of soy sauce, red wine vinegar, rosemary, garlic, coriander and cumin pairs beautifully with the meatiness of the fish, but do not marinate for more than 10 to 15 minutes, or the
- The Best Marinades for Grilled Swordfish - Spice Storyteller
In a bowl, whisk together lemon juice, olive oil, parsley, thyme, salt, and pepper Place swordfish steaks in a resealable plastic bag and pour the marinade over them Seal and refrigerate for 1-2 hours before grilling This Asian-inspired marinade brings a savory and slightly sweet touch to grilled swordfish
- Grilled Italian Marinated Swordfish Recipe - Food. com
In a small bowl, combine 3 tbs olive oil and remaining ingredients to make marinade mixture Pour marinade into bag with fish, tossing fish with fingers until fully coated Seal bag, releasing as much air as possible Marinate in refrigerator for 3 to 4 hours Preheat grill to medium-high heat
- Ina Garten Grilled Swordfish Recipe - Ina Garten Cooks
Mix the ingredients: In a small bowl, whisk together the lemon juice, orange juice, olive oil, parsley, rosemary, garlic, salt, and pepper Place in a dish: Arrange the swordfish steaks in a shallow dish or resealable plastic bag Add the marinade: Pour the marinade over the fish, ensuring all sides are coated
- Easy Grilled Swordfish with Garlic Soy Marinade - Cooking Chat
Make the marinade as the grill preheats Combine the soy sauce (preferably low sodium), mince garlic clove, olive oil, vinegar, honey and ground ginger in a bowl Gently toss the swordfish with the soy garlic mixture so that it well-coated, and let the fish rest in the marinade for about 5 minutes swordfish with marinade, ready to grill!
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