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- Jade Cathay
Address Contact Address:1339 N First Street, San Jose, CA 95112 US Phone: (408) 392-9388 Email:jadecathay@gmail com
- www. jadecathay. com
Beef 牛 肉 Pork 豬 肉 Frozen Dimsum 急凍 點心 Noodle 粉面 Vegetable Tofu 菜 豆腐 Rice Soup 飯 湯 New Year's Dish 新年菜 冰淇淋 KTV 冰淇淋 KTV 皮蛋瘦肉粥 Fermented Egg Porridge W Pork $9 80 魚片粥 Fish Fillet Porridge $12 00 雞茸玉米粥 Chicken Sweet Corn Porridge $12 00 牛肉粥 Beef Porridge $12 00
- 菜单 - jadecathay. com
Our fine dining restaurant is truly unique as we offer a wide range of vegan dishes from all over the world, including: China, Vietnam, Thailand, India, Middle East, Europe and the Americas
- MAYFLOWER RESTAURANT - jadecathay. com
Cold Chicken W Chinese Wine $9 00 掛爐燒鴨 Roasted Duck $9 00 蜜汁叉燒 BBQ Pork $9 00 爽脆海蜇 Jelly Fish $9 00 八爪魚 海草 Japanese Small Octopus Seaweed $9 00 軟滑素鵝 Layered Bean Curd Roll $9 00 脆皮燒腩仔 Roasted Pork Belly $9 00 乾煸四季豆 Braised String Beans Spicy Garlic Sauce $9 00 椒鹽中蝦 Deep Fried
- MAYFLOWER RESTAURANT - jadecathay. com
Jade Tofu $21 80 蒜子上湯油菜心 Yoi Choy W Garlic Broth $20 80 竹笙海鮮扒脆皮玉子豆腐 Seafood Egg Tofu $23 80 燒汁 四季豆雲耳炒藕片 Okra W Wood Ear $21 80 籠仔蒸玉子豆腐 Steamed Tofu W Seafood Chick $23 80 海味絲扒瓜甫 Seafood Over Vega $24 80 魚滑浸西洋菜 The Fish Slide Watercress $22 80 瑤柱
- 668 - jadecathay. com
Braised Whole Australian 3# Abalone w Tender Green (10pcs) Stir Fried Lobster w Soy Sauce (2) Deep Fried Crispy Chicken Stuffed w Sticky Rice Steamed Fresh Whole Fish Sautéed Chinese Pea Sprout w Dried Scallop Sauce Shrimp Dumpling in Soup w Noodle Fresh Walnut Sweet Soup Dessert of the day
- MAYFLOWER RESTAURANT - jadecathay. com
Clams Chinese Spinach In Supreme Broth $10 50 南瓜豆苗 （廚點） Pea Sprout Pumpkin In Supreme Broth $10 50 川味口水雞 （廚點） Marinated Chicken ''Szechuan Style'' $10 50 川醬牛展（廚點） Sliced Beef Shank $10 50 鹵水鴨翼（廚點） Marinated Duck Wings $10 50 爽脆海蟄（廚點） Jelly Fish $10 50 佛山
- Full page photo - jadecathay. com
The customers and end users shall not mix this "Fish Fin"products with "Shark's Fin" (which is not Legal in California) of any type or kind 61 e Seafood 72 73 Seafood 19 SO so SO
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