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- Mint Extract Vs. Peppermint Extract - CakeCentral. com
I use mint sometimes when making candy Mint extract tastes like spearmint and peppermint like peppermint Like the Lifesaver candy, the difference in the green package (spearmint) or the blue (peppermint)
- Creme De Menthe Substitution Needed! - CakeCentral. com
Mint Italian soda syrup? Maybe use a scant 1 4 cup plus a tablespoon of cream Is there a mint coffee creamer? That would probably work too Use 1 2 tsp peppermint extract if the flavor isn't strong enough in the creamer
- How Much Peppermint Extract To Add To Cake - CakeCentral. com
i am making a chocolate peppermint cake but i don't know how much peppermint extract or peppermint oil to add to the batter? it is enough batter to make 30 cupcakes or 1 ten inch round thanks so much!
- Using Expired Extracts And Syrups Opinions Comments?
A friend of mine made my recipe for mint bars one time and brought them to work This was a long time ago but I will never forget the taste- the peppermint extract had gone rancid and the bars, for me, were inedible Others ate them- what is it about a group of people at work who will eat anything put before them? The baker said the extract WAS really old and smelled a little funny It was a
- Help. . . flavoring Candy Melt Mints! - CakeCentral. com
The bag of Wilton candy melts says to flavor with wilton oil-based flavors Can I use pure peppermint extract it contains: alcohol, oil of peppermint, and water This is my first time trying candy melt mints! Thanks so much!!
- Can I Flavor Candy Melts? - CakeCentral. com
Choose from Peppermint, Cherry, Cinnamon, and Crème De Menthe To Flavor: Add approximately 1 4 teaspoon Wilton oil-based Candy Flavor to 14 oz (one package) of melted Candy Melts Never use alcohol based flavorings; they will cause coatings to harden Clean-Up
- Peppermint Vs Mint Extract, Quick Question - CakeCentral. com
I am making peppermint patties for the first time and the recipe calls for peppermint extract, I can only find mint extract and I'm wondering if this is an acceptable substitution? Ty!!
- Flavoring Your Cake Batter Or Frosting. - CakeCentral. com
I use butter vanilla flavoring in my BC I usually add about 1 1 2 tsp per recipe I also use a stick of butter in the recipe My recipe makes about 3-4 cups For coconut cakes, I will use 1 1 2 tsp of coconut extract in the icing recipe and a few tablespoons to the cake batter I have also used almond extract and another popluar choice where I live is something called creme bouquet It is a
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