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  • Acetic acid - Wikipedia
    Acetic acid is the second simplest carboxylic acid (after formic acid) It is an important chemical reagent and industrial chemical across various fields, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics
  • Acetic Acid | CH3COOH | CID 176 - PubChem
    Description Acetic acid, glacial appears as a clear colorless liquid with a strong odor of vinegar Flash point 104 °F Density 8 8 lb gal Corrosive to metals and tissue Used to make other chemicals, as a food additive, and in petroleum production
  • Acetic acid | Definition, Formula, Uses, Facts | Britannica
    acetic acid (CH3COOH), the most important of the carboxylic acids A dilute (approximately 5 percent by volume) solution of acetic acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of acetic acid is called acetate
  • Acetic acid - information sheet - Canada. ca
    The main source of dietary exposure to acetic acid is from its use as vinegar in food products Canadians may also be exposed to this substance from the use of products available to consumers, such as self-care products, household cleaners, pet shampoos and silicone sealants
  • Acetic acid | 64-19-7 - ChemicalBook
    Acetic acid (CAS 64-19-7) information, including chemical properties, structure, melting point, boiling point, density, formula, molecular weight, uses, prices, suppliers, SDS and more, available at Chemicalbook
  • Acetic Acid (CH₃COOH) – Definition, Structure, Preparation, Uses, Side . . .
    Acetic acid is a simple, sour-tasting covalent compound that primarily contributes to the distinctive taste and aroma of vinegar, alongside water When it’s in its pure form, acetic acid appears as a colorless liquid that easily mixes with water, emitting a pungent odor
  • What is Acetic Acid: A Comprehensive Guide to its Properties
    Acetic acid is a colorless liquid organic compound with a pungent smell and sour taste Known as the main component of vinegar, it plays a significant role in both the chemical industry and everyday life
  • Everything You Need to Know About Acetic Acid
    Acetic acid, with the chemical formula CH₃COOH (C₂H₄O₂), is a simple carboxylic acid It is the primary component of vinegar, responsible for its characteristic sour taste and pungent odor




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