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- KCBS competition score calculator now available (See what your scores . . .
Hey all, I have created a spreadsheet that will allow KCBS competitors to see what their competition scores actually mean, and to give you a calculator tool that will allow you to see what would happen if your score in any one of the three criteria were to change Download the spread sheet
- KCBS Back Yard events | THE BBQ BRETHREN FORUMS
Greetings all, I have a question about backyard events A friend of mine is jumping into the world of competition BBQ starting in KCBS backyard events I myself have competed in KCBS Master Series events which according to the rules, make me ineligible to compete in the Backyard series My
- Cooking KCBS Money Muscle | THE BBQ BRETHREN FORUMS
KCBS requires the money muscle in a pork butt be cooked attached to the rest of the butt On a direct offset, do you cook a "trimmed out" (i e , cut away from the butt but still attached) money muscle away from the heat to protect it? Or toward the heat to focus cooking on that muscle? Fat down
- Meat Inspection - KCBS | THE BBQ BRETHREN FORUMS
The KCBS Rep has the final word on any question or issue with the meat inspection You may either inspect each teams competition meats as they arrive and are being checked in or you may go to their cook site to do your inspections
- KCBS Judging - THE BBQ BRETHREN FORUMS
Having been to 6 different CBJ trainig classes now I can tell you KCBS didn't teach you to use your heart in judging And the "master judge" teaching incorrect mantra should have been pointed out to the KCBS Rep Comment cards are intended to be used to provide usefull information for scores given to cook teams
- Exact instructions for judges. . . :-D | THE BBQ BRETHREN FORUMS
This is from the KCBS judges manual Every judge that goes thru training gets one Every cook and judge should log in and read it every year to review changes It is a 24 page book that outlines the entire judging process It is available in the download section of the KCBS website Also mp3s of the judges instructions, cooks instructions, and a whole mess of other helpful info is there as
- Competition Pork Loin - THE BBQ BRETHREN FORUMS
I'm new to the forum here but I had a question in regards to competition pork loin With this cut of meat not a typical KCBS entry I'm not sure what a KCBS judge will be looking for In the past at home I've simply rubbed it down with my pork rub and smoked at 250 until a IT of 150 and then
- KCBS - Advantages of Membership? | THE BBQ BRETHREN FORUMS
Yet when I think of KCBS, all that really comes to mind is competition, and it makes me think that their mission is missing two words at the end of it - "in competitions " In fact, much to credit of Phil and everyone else here, I think the BBQ Brethren does more to fulfill the KCBS mission than KCBS does Or am I clueless and missing something?
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