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- Kraut - Wikipedia
Kraut is a German word recorded in English from 1918 onwards as an ethnic slur for a German, particularly a German soldier during World War I and World War II [1][2] Its earlier meaning in English was as a synonym for sauerkraut, a traditional Central and Eastern European food
- How to Make Sauerkraut - The Pioneer Woman
Screw a plastic lid onto the jar Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it This can take anywhere from 1–4 weeks After it's done fermenting, store the sauerkraut in the refrigerator
- How to Make Sauerkraut: Easy Homemade Fermented Cabbage Recipe
With just fresh cabbage, a pinch of salt, and a little patience, you can create a batch of sauerkraut that outshines anything from the grocery store Follow our step-by-step guide and discover how satisfying—and tasty— DIY fermentation can be! Before jumping into the sauerkrauting process, here are a few things to know about this specialty:
- How to Eat Sauerkraut 17 Delicious Ways - Martha Stewart
Think of kraut as similar to those equally briney ingredients or like another fermented food, kimchi It can be used to add flavor and texture to so many dishes Its fresh and crunchy bite makes it perfect for adding texture to salads and many side dishes
- KRAUT Definition Meaning - Merriam-Webster
The meaning of KRAUT is sauerkraut
- Sauerkraut: 8 Surprising Health Benefits (Plus Recipe)
Sauerkraut is a rich source of probiotics and vitamins It can aid digestion, boost immunity, and provide other health benefits It’s also easy to make Sauerkraut is a type of fermented
- How to Make Sauerkraut - The Prairie Homestead
Learning how to make sauerkraut is so easy, and homemade kraut is packed-full of probiotics and beneficial bacteria
- How To Make Fermented Sauerkraut (10 Flavors!)
Here are a few reasons why I make at least 5 quarts of kraut every year It is packed with flavor, perfect for adding tanginess to all your meals It’s simple and affordable I stock up whenever our local cabbage cabbage is on-sale, so we can enjoy kraut all winter long
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