- Kalaya
Kalaya is a vibrant expression of southern Thai culture and hospitality Named after chef-owner Nok Suntaranon’s mother, Kalaya evokes the flavors, colors, and spirit of southern Thailand in a setting that shimmers with warmth, spice, and celebration
- Menu — Kalaya
a tribute to the richness of Thai cuisine, rooted in tradition and alive with modern energy Each dish arrives with color, energy, and generosity, a reflection of Thai dining at its best reservations
- About — Kalaya
Kalaya opened in 2019 as a small 32–seat BYOB in South Philadelphia, quickly capturing national attention for its bold flavors and soulful southern Thai cooking
- Menu — Kalaya
gaeng pae goat and lamb curry with Kalaya spice blend and toasted coconut, served with jasmine rice, nam pla khai tom and pickled cucumbers $ 35
- Contact — Kalaya
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- Gallery 5 — Kalaya
Hours Dinner Sunday–Thursday · 5pm – 10pm Friday Saturday · 5pm – 11pm Lunch Saturday Sunday · 11am – 2pm
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