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- kann - A Restaurant by Gregory Gourdet | Nationwide Shipping
Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door
- Book Your Kann Reservation Now on Resy
The name Kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s favorite childhood memories in Haiti, where he'd listen for sugar cane vendors to come by with wheelbarrows overflowing with the freshly-harvested snack
- KANN - Updated November 2025 - 2444 Photos 523 Reviews - Yelp
We were so excited to finally go to Kann given how renowned it is and how much we'd heard about it -- and it absolutely lived up to the hype We ordered the Lightly Seared Hiramasa, Coffee Rubbed Steak, Twice Cooked Pork, Cauliflower, and Peanut Creamed Greens
- kann Restaurant — Gregory Gourdet
Kann’s menu showcases traditional Haitian flavors alongside dishes inspired by the cuisines of the African and Caribbean diaspora Opened August 2022, Kann is Portland’s first and one of the nation’s few Haitian-inspired dining experiences
- kann Menu (Full Menu Update 2025)
From the pumpkin creamed greens to the tender Coffee rubbed flat iron steak, every dish at kann is a culinary masterpiece The careful combination of Haitian flavors and global influences creates a dining experience that is both bold and unforgettable
- Online Menu of kann Restaurant, Portland, Oregon, 97214 - Zmenu
Located at 548 SE Ash St, Kann is conveniently situated in Portland, Oregon Plan your visit and indulge in the rich and diverse flavors of Haitian cuisine at this top-rated restaurant owned by Top Chef star Gregory Gourdet
- kann Restaurant - Portland, OR — kann
Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award winning chef Gregory Gourdet The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon
- kann - Portland, OR 97214 - Menu, Reviews, Hours Contact
Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award winning chef Gregory Gourdet The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon
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