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- Churchills – Port and Douro Winemaker
We are a family-run port and Douro wine producer based in Vila Nova da Gaia and the Douro Valley We were born of passion and pluck; an unlikely child of ancient tradition and youthful vision
- Lodge – Churchills
Nestled in the ancient customs zone of Vila Nova da Gaia, tucked away from the bustle of the Gaia promenade, you’ll find Churchill’s — a working port lodge and visitor’s centre showcasing our world class port and table wines
- Churchills: Port and Douro Wines
Johnny Graham founded Churchill's in 1981, when he was just 29 years old, to bring a personal, drier style and a fresh vibe to the traditional world of port Today we produce a world-class roster of vintage, ruby and wood aged ports, in addition to Douro terroir wines that capture the spirit of the region and our beloved vineyard Quinta da Gricha
- Port Club Landing – Churchills
We are a family-run port and Douro wine producer based in Vila Nova da Gaia and the Douro Valley We were born of passion and pluck; an unlikely child of ancient tradition and youthful vision
- Vintage Ports Wines – Churchills
We treat all grapes that come through our winery as if they are going to be vintage port -- foot treading and extending fermentation for all It's not until the grapes make the trip to Porto from the Douro six months after the harvest that initial blending begins
- Port Vintage Timeline – Churchills
Produced with old vines from the Cima Corgo sub-region in the Douro Valley, this Churchill's 1982 Vintage Port combined the more concentrated and powerful style of Quinta da Água Alta with the elegant and aromatic style of Quinta da Manuela and Quinta do Fojo
- Churchills – Tour Tasting at Lodge
Your journey begins with an exploration of our working port lodge, where forklifts hum and barrels are stacked high, giving you a true feel of the bustling port trade in action After exploring the cellars, discover our signature ports and Douro wines in our boutique Tasting Room
- Ports Wines – Churchills
Johnny founded Churchill’s because he had a clear vision for the style of port he likes to make and drink Our ports are distinct for their drier style and firm grip This comes from sourcing exclusively Grade A grapes of native grape varietals from the best vineyards in the Douro
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