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- Chicken katsu - Wikipedia
Katsu (カツ) is a shortened form of katsuretsu (カツレツ), the Japanese transliteration of the English word "cutlet" The alternate name tori katsu means "bird cutlet", where "bird" refers to chicken by default in culinary contexts
- Chicken Katsu Recipe
What Is Katsu? Katsu is a Japanese dish of crispy fried cutlets coated with Panko bread crumbs Popular varieties are chicken katsu (like this recipe) and tonkatsu (which is made with pork)
- Amazing Katsu | Premium Katsu in Bay Area | By Katsu Experts
Amazing Katsu is a Japanese and Korean katsu takeout restaurant that serves the best Katsu in the Bay Area
- Chicken Katsu - Food Network Kitchen
With a light, crispy exterior and moist interior, Japanese katsu is comfort food at its best Most often made with pork, it’s great with chicken, too The panko-coated fried cutlets are typically
- Chicken Katsu Recipe (Easy + Crispy) - Insanely Good
Japanese chicken katsu is deliciously crispy on the outside but tender and juicy inside Serve it with rice or ramen for an easy and tasty weeknight meal
- Perfect Chicken Katsu Recipe: Japanese Fried Chicken at Home
Chicken katsu is a Japanese dish known as panko chicken or tori katsu It is Japanese-style fried chicken with a crispy crust Seasoned chicken is coated with panko breadcrumbs, which are light and crispy when cooked This gives the chicken a satisfying crunch and a taste of moist and juicy
- Chicken Katsu (Video) チキンカツ • Just One Cookbook
Chicken Katsu is a classic Japanese home-cooked dish served with tonkatsu sauce and a side of shredded cabbage salad These tender and crispy panko-breaded cutlets are surprisingly easy to make, even on a busy weeknight! They also freeze well and make for a delicious meal-prep item
- Moms 25-Minute Crispy Chicken Katsu (Japanese Chicken Cutlet)
This easy chicken katsu recipe comes together in just 25 minutes with a foolproof stovetop shallow fry There’s nothing like a juicy-crisp cutlet fresh out of the pan!
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