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- Chicken katsu - Wikipedia
Katsu (カツ) is a shortened form of katsuretsu (カツレツ), the Japanese transliteration of the English word "cutlet" The alternate name tori katsu means "bird cutlet", where "bird" refers to chicken by default in culinary contexts
- Chicken Katsu Recipe
Katsu is a Japanese dish of crispy fried cutlets coated with Panko bread crumbs Popular varieties are chicken katsu (like this recipe) and tonkatsu (which is made with pork) You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
- What Is Katsu? Everything You Need to Know About Japan’s Fried Cutlet . . .
What is katsu? Discover Japan’s crispy fried cutlet—its history, varieties, and the right way to enjoy this iconic dish
- Perfect Chicken Katsu Recipe: Japanese Fried Chicken at Home
The Japanese word “katsu” means cutlet in English and refers to meat that is pounded thin before being cooked Chicken katsu is a Japanese dish known as panko chicken or tori katsu
- Chicken Katsu Recipe - Food Wine
Roy Choi's easy chicken katsu recipe shows you how to create the ultimate Japanese fried chicken at home Crispy on the outside, tender within, and served with tonkatsu sauce and rice, this
- Chicken Katsu Recipe (Easy + Crispy) - Insanely Good
Japanese chicken katsu is deliciously crispy on the outside but tender and juicy inside Serve it with rice or ramen for an easy and tasty weeknight meal
- Chicken Katsu (Video) チキンカツ • Just One Cookbook
Make Chicken Katsu at home—crispy, juicy, and ready in 30 minutes Master this easy Japanese cutlet recipe with simple ingredients for a restaurant-worthy meal
- Chicken Katsu Recipe: Crispy Homemade Comfort
This Chicken Katsu recipe is a delightful Japanese dish featuring crispy breaded chicken served with tonkatsu sauce, thinly sliced green cabbage, and rice Perfect for a satisfying meal!
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