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- Kinpira Gobo (Braised Burdock Root) (Video) きんぴらごぼう
Kinpira (金平, きんぴら, sometimes spelled kimpira) refers to a Japanese cooking method in which you first stir-fry the ingredients in a frying pan, then simmer them with sesame oil, sugar, and soy sauce until the sauce reduces and evaporates to concentrate the flavor
- Kinpira Gobo Recipe – Japanese Cooking 101
Kinpira Gobo is a great side dish you can make ahead These strongly seasoned vegetables can be kept in the fridge up to a week It’s perfect for lunch and busy weekday dinners when you want one more thing for the menu Gobo is burdock root and a very popular vegetable in Japan
- Kinpira - Wikipedia
Kinpira (金平) is a Japanese side dish, usually made of root vegetables that have been sautéed and simmered [1] The most common variety is kinpira gobō, or braised burdock root [2]
- Kinpira Gobo (きんぴらごぼう) Japanese Burdock Recipe
Kinpira Gobo is a delicious Japanese side dish made by stir-frying burdock root (gobo) and carrots with a savory-sweet sauce In this recipe, I'll show you how you can make this classic bento side dish with an irresistibly crunchy texture that puts it somewhere between a stir-fry and a salad
- Kinpira Gobo (Braised Burdock Root) Recipe - The Spruce Eats
Learn an easy recipe for Kinpira Gobo, a traditional Japanese dish of burdock root and carrot that is perfect for lunch and busy weekday dinners
- Kimpira (Stir-fried Carrot Burdock Root) - Food52
CookOnTheFly gives us a very clear, easy to follow set of directions to make Kimpira, a stir-fried carrot and burdock root dish Kimpira, also known as called Kinpira, is a Japanese simmer and saute cooking method just great for root vegetables
- Kinpira Gobo (Japanese Braised Burdock Root) | Sudachi
Kinpira Gobo (きんぴらごぼう) is a classic Japanese side dish made by stir-frying and lightly simmering finely sliced burdock root and carrot in a sweet-savory soy glaze The “kinpira” method (quickly sautéing, then seasoning) creates tender-crisp vegetables with a hint of heat and a satisfying bite
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