- Kittredge Restaurant Equipment | Product categories Food Storage . . .
Subcategories Delivery Bags Food Carrier Soft Material Food Pan Cover Hi Temp Plastic Food Pan Cover Plastic Food Pan Drain Tray Food Pan False Bottom Food Pan, Hi-Temp Plastic Food Pan Plastic Food Pan, Refrigerant Filled Food Pans Food Steam Table Pans Food Storage Container Food Storage Container, Box Home > Smallwares >Food Storage Transport
- Kittredge Restaurant Equipment | Product categories Warewashing
We have Sales Representatives throughout New England and Upstate New York to help with your Restaurant Equipment Needs! Contact Us to find out if we can PRICE MATCH a competitor
- Kittredge Restaurant Equipment | Jackson WWS TEMPSTAR
JACK-TEMPSTAR TempStar® Dishwasher, door type, high temperature electric tank heat with built-in booster, universal (straight-thru corner) type, approximately (63) racks hour capacity (0 89 gallons per rack), stainless steel exterior, electro-mech controls, universal timer, Sani-Sure™, auto tank fill, door actuated start, dishtable not included, cETLus, ETL-Sanitation, ENERGY STAR® Selling
- Kittredge Restaurant Equipment | Winco FFC-375
WINC-FFC-375 French Fry Cutter, 3 8" square cuts, ergonomic handle, stainless steel blade, cast iron body (Qty Break = 2 each) Selling UOM: EA
- Kittredge Restaurant Equipment | Certified National Women-Owned . . .
We believe diversity promotes innovation, opens doors, and creates partnerships that fuel the economy That’s why we provide the most relied upon certification standard for women-owned businesses and the tools to help them succeed Our mission is to fuel economic growth globally by identifying, certifying, and facilitating the development of women-owned businesses
- Kittredge Restaurant Equipment | Vassar College
Project Description Originally built to be a 3 story tall auditorium and dance hall, the building was converted into a cafeteria dining hall in the 1970’s This latest renovation unifies the 9′ tall kitchen servery bakery areas with the above dining wings on both sides into an open dining concept The new building featuring 18′ high ceilings, serveries across the entire room and large
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