Spray Chilling | Meat Processing and Abattoir | Spraying Systems Co. NZ Spraying Systems Co ® offers an exceptional carcass chilling solution to meat processors across the world The AutoJet® Carcass Chilling Spray System uses sprays of chilled water to offset the evaporative loss of carcass chilling
Industry Standard 6 Industry Agreed Standard 6 (IS6 IAS6) Section 3. 8 . . . The intention of spray chilling is to reduce or compensate for the water loss of the carcass (including sides and quarters) that occurs during the chilling process Spray chilling also has some microbiological effect in that it allows the surface of the carcass to cool down effectively
Home - Spray Chilling Systems Spray chilling is the intermittent spraying of carcasses with chilled water during the carcass chilling process By minimising moisture loss in the carcass during chilling after slaughter, the carcasses weigh more at the point of sale
Spray Chilling Nozzles for the Meat Industry Carcass spray chilling nozzles for existing or new system: bolted or clamped with different choice of nozzle: full cone, hollow cone and flat spray options
Increasingly, red meat for retail display is being prepared and . . . Spray chilling of carcases and sides Spray chilling is commonly practised in North American meatworks The procedure involves intermittently spraying carcases with chilled water during the first few hours of primary carcase chilling
AUTOJET CARCASS CHILLING SPRAY SYSTEM to meat processors across the world The AutoJet® Carcass Chilling Spray System uses sprays of chilled water to offset the evaporative loss of carcass chilling The system will typically reduce the to