- Gnats on lemon tree - Ask Extension
I have a problem with gnats on my Meyer lemon tree, I used insecticide soap spray but it don't work, what can I do ?
- Mites on lemon tree - Ask Extension
What your lemon tree has is scale, which is something citrus are fairly prone to Scale insects grow a hard shell to protect them from predators, and it also provides pretty good protection against insecticides
- What kind of plant is this? - Ask Extension
the leaves are fuzzy and smell lemon and some kind of mint It is not native to this location, I'm not sure where it's from
- Lemon tree - fruit falling off prematurely - Ask Extension
I have a Meyer lemon tree that seems to be healthy, gets plenty of blooms and lemons after blooming Within a month or two, the tiny lemons fall off The tree is in a sunroom and gets morning direct sun (until noon) I water once per week and apply organic citrus fertilizer once a month or so
- Meyer lemon tree problems - Ask Extension
I have several small Meyer lemon trees, offspring of the original tree that’s since died (after its best production season ever: 30 beautiful lemons and then it croaked ) The plants are outside from spring through late fall, then inside for the winter The leaves are turning mottled green yellow , with many falling off No sign of insects
- Is this rust? - Ask Extension
The following is an excerpt about the diseases of lemon balm: DISEASES Mint rust, a fungus that generates small orange, yellow, or brown pustules on the undersides of lemon balm leaves, can be fought using a heat treatment in which the roots are immersed in hot water, cooled, and then replanted
- Ants and Meyer Lemon Tree - Ask Extension
Hello, We have a dwarf Meyer Lemon in a 5 gallon pot and after lots of work, it still gets infested with ants (small sugar ants) I've re-potted it after shaking and removing nearly all dirt (and ants) and have planted mint as a companion to deter ants
- Substituting lemon juice for vinegar - Ask Extension
Hi, In the USDA recipes for salsa, it is safe to substitute bottled lemon or lime juice for the vinegar in the recipes that call for vinegar It is substituted on a cup for cup basis (i e equal amounts) This is a safe substitution because lemon juice is more acidic (lower pH), than vinegar On the Ball and Kerr recipes, I suggest contacting the customer service department for an answer to
|