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- LME vs DME -- taste difference? - Homebrew Talk
There are some very distinct advantages to using an LME or DME, especially when beginning since the all grain process looks to be rather daunting and more time-consuming So is there a difference in taste between LME DME? I think this is a tough one because there are so many other variables Such as water, yeast, pitching temp etc
- 61 Extract recipe kit recipes - Homebrew Talk
The recipes were also all designed for a partial boil and late extract addition These recipes will work with any brand of extract If a recipe calls for Maris Otter LME, just replace it with any Light LME
- Using LME | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
As I mentioned in my introductory post, 35 or so years ago I made what I considered a decent brew with Blue Ribbon LME I used one 3 lb can, additional water, brown sugar and some other minor ingredients to make a 5 gallon batch I recently started a batch of ale with a 3 pound container of
- Is there a need to boil extract? - Homebrew Talk
But it definitely would decrease your likelihood of infection along with proper sanitation But isn't DME and LME boiled (under pressure) to evaporate off all (DME) or most (LME) of the water and is then packed and sealed, presumably under recognized sanitary conditions for the manufacture of food products?
- 60 min. full boil Malt Extract vs. late addition Malt Extract - What . . .
Is the article saying to boil everything less the LME for the 60 minute schedule and then add the LME at flame out, hold for 10 min, then cool? Or add the LME at say 50 min? I'm typically boiling my chiller at 50 min which is going to make adding LME a little tricky Any thoughts
- Adding LME to fermenter - Homebrew Talk
Took a pound of lme along with about 4 ounces of dextrose with some water with a total volume of 750 ml Boiled it in an erlenmeyer, cooled to 80 degrees and threw it in the fermenter Fermentation already picking up Looking forward to the Old Rasputin clone! Thanks
- Amount of Extract to Use? - Homebrew Talk
As noted LME = 36 points, and DME = 45 points as a good guide to recipe formulation 10 lbs of LME in 5 gallons will give you a 1 072 OG, with the potential for around 7 to 7 5% abv If you steep specialty grains, they will increase the total gravity by about 4 points per gallon per lb of grain in a 5 gallon batch
- Maris Otter Substitute For Extract - Homebrew Talk
I was also surprised that the all LME beer finished at 1 011, my LME experiments, where I DIDN"T use 100% base malt extract, wouldn't ferment that low Also mentioned is that a 5 gallon batch with all Maris Otter extract cost $28 versus $11 for the all grain (purchased in bulk)
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