- La Luce | Signia by Hilton Orlando Bonnet Creek
A Unique Dining Experience Welcome to La Luce, Signia by Hilton Orlando Bonnet Creek’s signature restaurant created by famed Napa Valley chef and restaurateur Donna Scala This modern Italian country kitchen serves dinner nightly and features thin crust pizzas, homemade pasta, Mediterranean-inspired drinks and a Trattoria-style wine program Open for Dinner Daily 6pm – 10pm *Hours and days
- La Luce Final dinner
20% Gratuity added to parties of six or more *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness For those with special dietary requirements or allergies who wish to know about ingredients used, please ask for Manager assistance
- ROOF - laluceorlando. com
Assorted Italian Cured Meats Cheeses · Fig Spread Crostini Marinated Olives · Mostarda di Frutta CAESAR
- La Luce Dessert 01-2025
Crispy Apple Pie · Vanilla and Olive Oil Emulsion · Grappa Prune Gelato
- ANTIPASTI INSALATE
ANTIPASTI ANTIPASTI MISTI Salami, Mortadella, Prosciutto, Pickled Mushrooms, Aged Provolone, Grilled Bread 23 ZUPPA del GIORNO OLIVE FRITTE Fried Spanish Olives, Marcona Almonds FRITTO MISTO Calamari, Rock Shrimp, Fennel, Onions, Green Beans, Spicy Aioli
- CARPACCIO 20 PROOF OLIVE FRITTE 15 FRITTO MISTO 20 CHARCUTERIE BOARD 32 . . .
20% GRATUITY ADDED TO PARTIES OF SIX OR MORE MAXIMUM 4 SPLIT CHECKS PER TABLE
- Donna Scala | La Luce | Hilton Orlando Bonnet Creek
Signia by Hilton Orlando Bonnet CreekRestaurant Legend, Donna Scala For over 50 years, Chef and restaurateur Donna Scala was immersed in the art of creative cuisine Donna grew up surrounded by the restaurant and hotel business Her grandfather owned several different types of restaurants and Donna received first-hand experience throughout her childhood
- Dessert Final
Crispy Apple Pie · Grappa Prune Gelato Vanilla and Olive Oil Emulsion
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