- Lamb and mutton - Wikipedia
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep
- Lamb | Sheep, Meat, Chops, Definition, Flavor, Cuts | Britannica
Lamb, live sheep before the age of one year and the flesh of such an animal The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months
- 32 Best Lamb Recipes - Easy Ways to Cook Lamb - The Pioneer Woman
Whether you like to grill, roast, or braise it, these easy lamb recipes are great for dinner They include burgers, pasta dishes, lamb chops, and homemade stew
- Lamb - Food Source Information
About 80 percent of lamb comes from farms with more than 100 sheep Demand for lamb usually increases around major holidays, as it is a common holiday dish for Christians, Jews, and Muslims
- 24 Best Lamb Recipes - Easy Ways To Cook Lamb - Delish
Your mid-week meals are about to get real fancy with these 24 beyond-easy lamb recipes If you want to cook some lamb on super easy mood, look no further than versatile ground lamb
- Lamb 101: Nutrition Facts and Health Effects
This is an article about lamb (the meat of young domestic sheep), with a special emphasis on nutrition facts and health effects
- 10 Health Benefits of Lamb Meat (and Complete Nutrition Profile)
What is Lamb? Lamb refers to the meat of a sheep in its first year The meat from these animals is usually produced when the sheep is between 1 and 12 months old Lamb is a kind of red meat because it has a high myoglobin content, an iron-rich protein found in the muscle of animals
- American Lamb Board
The American Lamb Board is your source for all things lamb: recipes, nutrition, cooking temperature, lamb cuts and more
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