- Lamb and mutton - Wikipedia
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken meat from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep
- Lamb | Sheep, Meat, Chops, Definition, Flavor, Cuts | Britannica
Lamb, live sheep before the age of one year and the flesh of such an animal The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months
- California Lamb - Locally Produced, Sustainably Raised Very Delicious
California Lamb is available at grocery stores, specialty food retailers and butcher shops Most common cuts include chops, legs, shanks and racks Ground lamb and lamb ribs are also becoming quite popular If you don’t see the cut you want, just ask Lamb is so versatile and delicious
- Lamb Recipes
Lamb chops, roasts, stews, kebabs, gyros, burgers—with these top recipes, there's no limit to what you can do with lamb
- Lamb Meat Benefits, Nutrition Facts and Recipes - Dr. Axe
As a red meat, lamb inherently contains more zinc and iron than non-red meats One ounce of regular lamb (not grass-fed) has the same number of calories as grass-fed beef but actually more health-promoting omega-3 fatty acids
- 32 Best Lamb Recipes - Easy Ways to Cook Lamb - The Pioneer Woman
Whether you like to grill, roast, or braise it, these easy lamb recipes are great for dinner They include burgers, pasta dishes, lamb chops, and homemade stew
- American Lamb Board
The American Lamb Board is your source for all things lamb: recipes, nutrition, cooking temperature, lamb cuts and more
- What Exactly IS Lamb Meat? Exploring Its Origins, Cuts, Flavors, and . . .
Generally, an animal is considered lamb if it is less than one year old This youthful age contributes significantly to lamb’s characteristic tenderness and milder flavor compared to mutton, which comes from older sheep Mutton, on the other hand, comes from sheep that are older than one year
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