- Le Bernardin by Eric Ripert | Home
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants
- Le Bernardin by Eric Ripert | Dining Room
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants
- Le Bernardin by Eric Ripert | Hours Information
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants
- Le Bernardin by Eric Ripert | Reservations
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants
- Le Bernardin by Eric Ripert | Maguy Le Coze
In the winter, the two traveled to the French Alps to work at popular clubs and restaurants at the ski resorts In 1972, while Maguy and Gilbert were still in their twenties, they moved to Paris and opened a small restaurant named Le Bernardin, after an order of monks devoted to good wine and food
- Le Bernardin by Eric Ripert | Lounge Menu
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants
- Le Bernardin by Eric Ripert | Le Bernardin Privé
The dynamic design, accented with contemporary art throughout, reflects the signature style of Le Bernardin Composed of two rooms, North and South Privé can be combined to accommodate a range of configurations for various events and party sizes
- Le Bernardin by Eric Ripert | Eric Ripert
Located just steps away from Le Bernardin, the wine bar offers a menu of cheese, charcuterie and simple fare paired with Sohm’s curated wine list in a casual, convivial setting
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