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Lee's Famous Recipe Chicken offers honey-dipped, hand-breaded fried chicken with 12 pc Family Meal, Chicken Pot Pie, and catering options Download the Lee's Rewards app to earn points, get rewards, and find exclusive promotions
- LEES Definition Meaning - Merriam-Webster
The meaning of LEES is the sediment of a liquor (such as wine) during fermentation and aging : dregs
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From backyard BBQs to cozy campfire nights, transform your outdoor space with two Convert-A-Benches – the perfect combo of seating and table space! This is one of those comfort foods everyone needs every now and then Your neighbor was generous and shared their garden bounty of zucchini with you, but you're not sure what to do with all of them?
- Lees (fermentation) - Wikipedia
Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging
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- What are lees in wine and can you taste them? Ask Decanter
We take a deep dive into the role of lees, a byproduct of wine fermentation which consist of dead yeast cells and other particles ‘Gross lees’ are heavier sediments removed quickly, while ‘fine lees’ are smaller particles that may be left in wine to enhance complexity and texture
- What Are Lees? | Wine Enthusiast
Simply put, lees are dead yeast cells left over from the fermentation process Once grapes are pressed, yeast is added to the juice to kick-start fermentation Those yeast cells help convert sugar into alcohol and carbon dioxide
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