- Legume - Wikipedia
Legume species grown for their flowers include lupins, which are farmed commercially for their blooms as well as being popular in gardens worldwide Industrially farmed legumes include Indigofera and Acacia species, which are cultivated for dye and natural gum production, respectively
- Fabaceae - Wikipedia
Fabaceae ( fəˈbeɪsi iː, - ˌaɪ ) or Leguminosae, [6] commonly known as the legume, pea, or bean family, is a large and agriculturally important family of flowering plants
- List of legume dishes - Wikipedia
A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant Legumes are grown agriculturally, primarily for their food grain seed (e g beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure
- List of Fabaceae genera - Wikipedia
This is a list of genera in the plant family Fabaceae, or Leguminosae, commonly known as the legume, pea, or bean family, are a large and economically important family of flowering plants with 807 genera [1] and nearly 20,000 known species
- Category:Edible legumes - Wikipedia
Pages in category "Edible legumes" The following 108 pages are in this category, out of 108 total This list may not reflect recent changes
- Chickpea - Wikipedia
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, [2][3] cultivated for its edible seeds Its different types are variously known as gram, [4][5] Bengal gram, [5] garbanzo, [5] garbanzo bean, or Egyptian pea [4]
- Lentil - Wikipedia
The lentil (Vicia lens or Lens culinaris) is an annual legume grown for its lens -shaped edible seeds or pulses, also called lentils It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each Lentil seeds are used around the world for culinary purposes In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls
- Bean - Wikipedia
A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed The seeds are sold fresh or preserved through drying (a pulse)
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