- Lettuce - Wikipedia
Lettuce Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae mostly grown as a leaf vegetable The leaves are most often used raw in green salads, although lettuce is also seen in other kinds of food, such as sandwiches, wraps and soups; it can also be grilled [3]
- 26 Types Of Lettuce From A to Z (With Photos!) | Live Eat Learn
From arugula to sorrel, we’re covering the most popular types of lettuce from A to Z in this helpful guide to lettuce varieties!
- Types of Lettuce and Salad Greens: A Complete Guide
With 16 different greens to choose from, this guide gives you the low-down on lettuce Find a great new green to toss into your salad, and learn about other ways to use these flavorful leaves
- 14 Types of Lettuce and the Best Way to Use Them - Kitchn
Botanically speaking, lettuce falls into five categories: crisphead; butterhead; loose-leaf, or leaf; and romaine, or cos (There’s also celtuce, or asparagus lettuce, which is cultivated for its edible stem ) But within those overarching types, there’s room for a variety of textures and flavors
- Lettuce: Health Benefits, Nutrients, Preparation, and More - WebMD
Lettuce is a leafy vegetable, famous for giving salads their base There are multiple types of lettuce, and they all share the scientific name Lactuca sativa
- Lettuce | Description, Varieties, Facts | Britannica
Lettuce, annual leaf vegetable of the aster family Most lettuce varieties are eaten fresh and are commonly served as the base of green salads Lettuce is generally a rich source of vitamins K and A, though the nutritional quality varies, depending on the variety
- 14 Types of Lettuce and What to Do With Them - Epicurious
Find our favorite types of lettuce and salad greens, including arugula, watercress, butter lettuce, and chicories (radicchio! endive!) with this photo guide
- Is Lettuce Good for You? - Cleveland Clinic Health Essentials
Lettuce is a versatile vegetable that’s affordable and easy to add to dishes “Lettuce is a great fat-free, low-calorie way to get more leafy greens into your meals,” notes Campbell
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