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  • Food in Kanagawa - Features, Recommended dishes
    Yokosuka Kaigun Curry (よこすか海軍カレー) INTRODUCTION TO SANMAMEN SanmaMen (サンマーメン) is a bowl of ramen that originated around 1947 in Yokahama, Kanagawa Prefecture, which was originally a meal provided for cooks in the restaurant Originating from the kitchens in Yokohama’s Chinatown, it has a history of 60 years
  • GariGari kun - History, Various Flavors, Where to buy
    Garigari-kun (ガリガリ君, literally "Mr Crunchy") is the name of an ice pop brand and its mastcot by Akagi Nyugyo
  • Food in Japan
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  • Washoku - Japanese Food Culture
    Washoku (和食) is the traditional cuisine of Japan, and the term is translated as “Japanese food” or “Japanese cuisine ” Characterized by a focus on fresh, seasonal ingredients and a harmonious balance of flavors, colors, and textures Washoku reflects the deep connection between nature and Japanese culture In a broader sense, it encompasses all Japanese meals commonly enjoyed In a
  • What to Know Before Visiting Japan as a Picky Eater
    Japan is a beautiful country and a highly coveted travel destination, renowned for its rich culture, stunning biodiversity, and intriguing architecture Another favorite feature of Japan is the variety and popularity of its cuisine
  • Understanding the Japanese Diet and Magowayashii Philosophy
    In Washoku, the Japanese diet has long been popular for its ability to provide both nourishment and balance
  • Food in Japan
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  • Food in Japan
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