- L’OSIER｜A French restaurant in Ginza, Tokyo
L’OSIER is a French restaurant that was established in Ginza, Tokyo in 1973 For its goal “we create beauty, we create wellness”; which is Shiseido’s corporate mission, through the medium of food culture, L’OSIER creates the finest moment in all aspects including cuisine, space and service
- L’Osier - The Best Japan
Experience Tokyo’s fine dining scene at L’Osier, a Michelin 3-Star French restaurant in Ginza, Tokyo Tokyo is famous for good food, and here, you can experience high-class French cuisine The restaurant is run by the Shiseido brand – beauty in both makeup and food, perhaps? According to the Michelin Guide:
- LOSIER - Ginza French | Tabelog
Founded in 1973 in Ginza, "L'Oiseau" is a prestigious French restaurant managed by Shiseido As you step through the heavy door opened by the doorman, you enter a luxurious space designed by internati onal architect Pierre-Yves Rochon
- LOSIER, Ginza - Tokyo Station Ginza Nihonbashi - Tripadvisor
‘L’Osier’ means ‘The Willow’ The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location When the doors open, guests are greeted by a glass artwork depicting a willow tree Half a century has passed since the restaurant opened, but it has never stopped innovating
- Losier - Wikipedia
Losier is a French surname Notable people with the surname include:
- Marie Losier
Whimsical, poetic, dreamlike and unconventional, her films explore the life and work of these artists
- LOSIER – Tokyo - a MICHELIN Guide Restaurant
‘L’Osier’ means ‘The Willow’ The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location When the doors open, guests are greeted by a glass artwork depicting a willow tree Half a century has passed since the restaurant opened, but it has never stopped innovating
- LOsier, Tokyo: Menu, Prices Ratings | Restaurant Ranking
Chef Olivier Chaignon from the 3-star restaurant L'Osier in Tokyo wants to create unique, innovative flavors for his guests while preserving the tradition and essence of French cuisine
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