- Cascabel Restaurant – LA Modern Mexican Cuisine
Cascabel Restaurant was opened in 2014 by Chef Alex Eusebio The concept of Cascabel’s often eclectic, Modern Mexican cuisine is influenced by Alex’s background in Latin and Spanish cooking but through the lens of the multicultural culinary playground that is Los Angeles
- CASCABEL - Updated December 2025 - 1134 Photos 1225 Reviews - Yelp
I had the carnitas, was good but a little on the sweet side for me Same with the mole potatoes, good buy on the sweet side My wife had the lobster tacos, and she said it needed salt, however they did taste fresh Cascabel puts their own twist to Mexican dishes, so if you're looking for authentic Mexican food, this is not the place
- Cascabel chili - Wikipedia
The cascabel chili (little bell), also known as the rattle chili, is one of the Mirasol cultivars of the species Capsicum annuum The 'rattle' and 'bell' designations describe the tendency of loose seeds to rattle inside a dried cascabel when shaken [1]
- Cascabel Pepper Guide: Heat, Flavor, Uses - PepperScale
Cascabel chilies are mild in heat (1,000 to 3,000 Scoville heat units) and nutty in flavor, and they look as delicious as they taste In fact, many people buy whole pods – with their beautiful browns and swirls of red and copper – to use as dried chili kitchen art
- Cascabel Pepper (Chile Cascabel) - Chili Pepper Madness
The cascabel pepper is characterized by an eary, slightly smoky flavor with notes of nuttiness With a mild to moderate heat level, the Cascabel is perfect for adding a touch of heat to soups, salsas, stews and sauces
- What Are Cascabel Chiles? - Mexican Please
Have you seen these Cascabel Chiles in your neighborhood yet? They are becoming more and more common, but people get confused by their unconventional shape! Unlike most dried chiles, the Cascabels are small and round, and once dried they have a distinctive rattle from the seeds dancing around inside Compared to other chiles they are relatively
- How to Use Cascabel Chiles in Traditional Mexican Cooking
Native to parts of North and South America, cascabel chiles are a cultivar of the species Capsicum annuum, which includes a range of other chiles like bell peppers, jalapeños, New Mexico chiles, cayenne peppers, and poblanos (called ancho chiles when dried)
- What Are Cascabel Chiles - Spices Inc.
Cascabel Chile (pronounced “KAS-ka-bel”), Capsicum annuum, are also called cascabel pepper, cascabel chili, or chile cascabel These chubby, round peppers are known as bolas or bolitas when fresh
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