- Mace Spice Explained: Flavor, Culinary Uses, and Origin Story . . .
Unveil the secrets of mace, the piquant "sister spice" to nutmeg Explore its complex, aromatic flavor and learn the best ways to use it in sweet and savory recipes
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- What is Mace: Uses, Substitutes and Recipes – McCormick
Mace spice is an ingredient used in cultures around the world It’s most commonly used in European, Indian, Middle Eastern, French, and Caribbean cuisine In Indian cuisine, it is often part of biryanis, curries, and meat dishes
- What is Mace? – Spice Origins, Uses amp; Benefits Explained
Mace is the dried lacy covering of the nutmeg seed While both come from the same plant, mace has a lighter, more floral and spicy flavor than nutmeg's sweeter and earthier taste
- MACE Definition Meaning - Merriam-Webster
The meaning of MACE is an aromatic spice consisting of the dried external fibrous covering of a nutmeg How to use mace in a sentence
- Mace | Nutmeg, Spice, Flavoring, Aroma, Uses | Britannica
Mace is a spice made from the dried covering of nutmeg It has a warm taste and is used to flavor various sauces, pickles, and meat and fish dishes
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