- Mace Spice Explained: Flavor, Culinary Uses, and Origin Story - The . . .
Unveil the secrets of mace, the piquant "sister spice" to nutmeg Explore its complex, aromatic flavor and learn the best ways to use it in sweet and savory recipes
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- What is Mace: Uses, Substitutes and Recipes – McCormick
Mace spice is an ingredient used in cultures around the world It’s most commonly used in European, Indian, Middle Eastern, French, and Caribbean cuisine In Indian cuisine, it is often part of biryanis, curries, and meat dishes
- What is Mace? – Spice Origins, Uses amp; Benefits Explained
Mace is the dried lacy covering of the nutmeg seed While both come from the same plant, mace has a lighter, more floral and spicy flavor than nutmeg's sweeter and earthier taste
- MACE Definition Meaning - Merriam-Webster
The meaning of MACE is an aromatic spice consisting of the dried external fibrous covering of a nutmeg How to use mace in a sentence
- What Is Mace? How to Use Nutmeg’s Sibling Spice
Mace is a warming spice that is used in sweet and savory recipes that comes from the same tree as nutmeg Here’s how it differs from nutmeg, and how to use it in the kitchen
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