- Manhattan of La Jolla
With quality Italian charm, Manhattan offers classic cocktails and the entrees are as good as it gets Liberal olive oil, garlic, lemon, and pepper complement the Zagat Award-winning veal chop, steaks, and seafood
- MENUS - NEW 2023 — Manhattan of La Jolla
A Note from Chef Tony Serrano “We make a living by what we get; we make a life by what we give ” -Sir Winston Churchill As a chef, this is one my favorite quotes At Manhattan Of La Jolla, we made a living to get the freshest product and made a life to give the best dishes to indulge our guests
- MENUS - QR CODE — Manhattan of La Jolla
“The entire experience was beyond amazing The 5 star rating doesn't even begin to describe the establishment, the food, or the staff An absolutely gorgeous venue, well spaced, comfortable and intimate The food was quite literally some of the best I've ever had These people are more than service, they actually care about the patrons From the bottom of my heart I will forever be grateful
- Manhattan of La Jolla Newsletter — Manhattan of La Jolla
Read up on the latest posts from your favorite La Jolla restaurant! We'll post news, events, live music updates and more!
- Manhattan of La Jolla Newsletter | September 2025
The origins of the Martini, like the Manhattan in our last newsletter, are mixed One story has it being developed as a result of Martini and Rossi Vermouth years ago
- NEWSLETTER — Manhattan of La Jolla
NEWSLETTER — Manhattan of La Jolla
- NEWSLETTER - Manhattan of La Jolla
Tad plays and sings everything from the great American Songbook to today's modern hits from Manhattan's famous piano bar Dinner seating at the piano is available Thursdays through Saturday evenings by reservation
- CAREERS — Manhattan of La Jolla
“The entire experience was beyond amazing The 5 star rating doesn't even begin to describe the establishment, the food, or the staff An absolutely gorgeous venue, well spaced, comfortable and intimate The food was quite literally some of the best I've ever had These people are more than service, they actually care about the patrons From the bottom of my heart I will forever be grateful
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