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- Uses for Marmite? : r Cooking - Reddit
English muffins, toasted, with a small spread of marmite, and scrambled eggs Leek and potato soup, with melted cheese on ciabatta to dip in, with a thin spread of marmite added (this is a Gousto recipe you can find online, it’s yummy) Reply reply Lo-Fi_Pioneer • I use it in meaty dishes like beef stew, shepherds cottage pie, chili, etc
- Discovered marmite as an ingredient - NOT just for toast and . . . - Reddit
Marmite is made from yeast extract, which is packed with glutamic acid, a naturally occurring amino acid that enhances the savoriness of food It's also rich in B vitamins and minerals - there's complexity to the at first overpowering taste that really starts shining when diluted as an ingredient
- What are your thoughts on Marmite? : r UK_Food - Reddit
Try Philadephia on top of the marmite on your crumpets! Taste sensation 😋 Reply reply CeeBee29 • Reply reply More repliesMore replies Hot-Badger7842 •
- Using Marmite or Vegemite for cooking : r AskCulinary - Reddit
To my understanding, marmite or vegemite are made from brewers yeast and the flavour is pretty intense when eaten raw or on toast (i can see how this is an aquired taste, though) What do you guys think about using it in sauces ( e g Beer based german Pork Roast sauce) or stews as a cheaty way to induce natural msg?
- Marmite v Vegemite : r marmite - Reddit
Lifelong Marmite addict I've had Vegemite twice - once during a trip to Australia at the hotel buffet breakfast (they offered it in little minidish packs, like those for butter), and another time I bought a jar from the supermarket
- Marmite: For all things Marmitic - Reddit
Following Marmites disappointing decision to discontinued the squeeze bottle, I was thinking about alternative packaging options, and I reckon that a tube (like toothpaste or tomato puree) would be an ideal way to ensure precise application of marmite while minimising wastage
- What does Marmite taste like? : r CasualUK - Reddit
Marmite would taste like a pate made from the livers of those rats served on a bed of mango worms squeezed from the putrefying flesh of a rabid prairie dog
- Marmite vs Dutch Oven? : r LeCreuset - Reddit
The side slope and bottom roundness make stirring while cooking and ladling when serving easier than the straight sided Dutch oven A Marmite (or French Oven) can still be used for everything, but shines for soups and has limited browning surface area and slightly less capacity I like the ovens more, however, recommend having one of these too if you like making soup
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