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Mayonnaise ( ˌmeɪəˈneɪz ), [1] colloquially referred to as " mayo " ( ˈmeɪoʊ ), [2] is a thick, creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, bound salads, and French fries It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille [3] Mayonnaise is an emulsion of
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