- Mole (sauce) - Wikipedia
Mole (Spanish: [ˈmole]; from Nahuatl mōlli, pronounced [ˈmoːlːi]; lit 'sauce') is a traditional sauce and marinade originally used in Mexican cuisine
- What is Mole? And How to Make Mole | Food Network
Discover all you need to know about mole, how mole is made and what ingredients are used to make mole Learn about the different types of mole and how you can make mole at home
- Authentic Mole Sauce Recipe
This authentic mole sauce is made with hot chiles, rich chocolate, spices, and tomatillos for a delicious topping on enchiladas and stewed meats
- Mole | Definition, Number, Facts | Britannica
mole, in chemistry, a standard scientific unit for measuring large quantities of very small entities such as atoms, molecules, or other specified particles The mole designates an extremely large number of units, 6 02214076 × 10 23
- Moles - Symptoms and causes - Mayo Clinic
Moles are usually harmless They may contain hairs or become raised or wrinkled Talk to your doctor about any change in the color or size of a mole or if itching, pain, bleeding or inflammation develops
- Authentic Mole Sauce - Tastes Better From Scratch
The term Mole means “sauce” in Nahuatl, the language of the Aztecs And for the many different varieties (like Mole Negro that’s less sweet and made with darker chiles, or Mole Verde), there are just as many variations for making it!
- The Best Chicken Mole Recipe | Authentic Mexican Food
This authentic chicken mole recipe has a rich, complex flavor It's a Mexican delicacy with hints of chocolate, nuts, and roasted peppers
- Mole Poblano Recipe - Serious Eats
Mole is a term covering many different sauces in Mexico, but it's mole Poblano—a thick and savory chile and chocolate sauce from the state of Puebla—that's most synonymous with "mole" around the world
|