|
- Molinari Salame – P. G. Molinari is a name that has meant excellence in . . .
P G Molinari is a name that has meant excellence in Italian salame and sausage for over 125 years
- Our process – Molinari Salame
The first step in the Molinari salame process is to take our certified pork and begin the cutting and dividing process The pork is cut using an industrial cutter that employs circular cutting knives and a guillotine blade to create smaller proportions of the meat
- Italian Dry Salame - Molinari Salame
Italian Dry Salame The finest Italian Dry Salame made in San Francisco in the Milanese style A finely minced pork This is a staple for sandwiches, salads, pastas, and antipasti plates Jumbo V-2 is not available for sale via our website
- OUR PRODUCTS – Molinari Salame
P G Molinari is a name that has meant excellence in Italian salame and sausage for over 125 years
- Raw Fresh Sausages – Molinari Salame
Chorizo Sausage Coteghino P G Molinari is a name that has meant excellence in Italian salame and sausage for over 125 years
- Hot Salame – Molinari Salame
Hot Salame Spicy Dry Salame, Calabrese style, stuffed into small diameter casing, all pork spiced with cracked chili’s and cayenne pepper This Salametti will spice up the hunting trip, pick your favorite cheese to bring along The netted version of this product may or may not come vacuum packed dependent on stock availability
- Pancetta – Molinari Salame
P G Molinari is a name that has meant excellence in Italian salame and sausage for over 125 years
- Dry Coppa – Molinari Salame
P G Molinari is a name that has meant excellence in Italian salame and sausage for over 125 years
|
|
|