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  • Mussel - Wikipedia
    Mussel ( ˈmʌsəl ) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval
  • Mussels: Are They Good for You? - WebMD
    There are many kinds of mussels, both freshwater and saltwater, but the variety that is most likely to land on your plate is the blue mussel Also known as edible mussels, these creatures
  • How to Buy, Store and Cook Mussels the Right Way - Allrecipes
    What Do Mussels Taste Like? Mussels are delicate, slightly sweet, and truly elegant in flavor They aren't overly salty, and their texture is like a meaty mushroom An overcooked mussel is rubbery and hard to chew, so heat them gently Get the recipe: Chef John's Cioppino
  • Mussel | Mollusk Adaptation Benefits | Britannica
    Mussel, any of numerous bivalve mollusks belonging to the marine family Mytilidae and to the freshwater family Unionidae Worldwide in distribution, they are most common in cool seas
  • How to Eat Mussels the Right Way - Martha Stewart
    Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it Use your fingers, a fork, or the shell itself to eat mussels Mussels can be paired with bread and salads, and they adapt well to various flavor profiles and cooking methods
  • MUSSEL Definition Meaning - Merriam-Webster
    The meaning of MUSSEL is a marine bivalve mollusk (especially genus Mytilus) usually having a dark elongated shell
  • What Is a Mussel? Characteristics, Habitat, and Uses
    Mussels are aquatic bivalve mollusks, characterized by a two-part hinged shell They inhabit diverse saltwater and freshwater environments globally, found in oceans, rivers, and lakes This article explores their physical attributes, habitat, reproduction, and environmental interactions
  • Mussel - Ocean Conservancy
    Mussels are found in ocean areas around the world, including the Pacific and Atlantic oceans and the Mediterranean Sea Although you might not have seen mussels in the wild, you have likely seen them on a menu! Mussels are very popular as food and are quite nutritious as well




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