- Mustard (condiment) - Wikipedia
The taste of mustard condiments ranges from sweet to spicy Mustard is commonly paired with meats, vegetables, and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs It is also used as an ingredient in many dressings, glazes, sauces, soups, relishes, and marinades
- MUSTARD中文 (简体)翻译：剑桥词典 - Cambridge Dictionary
The only thing in the fridge was a jar of mustard First, place 1 tablespoon of Dijon mustard in a bowl
- Mustard | Definition, Types, Plants, Facts | Britannica
Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae Both white, or yellow, mustard and brown mustard are widely used as a condiment with various foods, particularly cold meats, sausages, and salad dressings
- Your Guide to All Mustard Types - Serious Eats
At its most basic, mustard is made by mixing the ground seeds of the mustard plant with liquid, but it's the choice of seeds and type of liquid used that creates the varieties of mustard we know today
- Everything Youve Ever Wanted to Know About Mustard
Mustard, known as moutarde in French, is most commonly known as a prepared condiment sold in jars or bottles This spreadable product is a mixture of dried mustard seeds (whole or ground into a powder), water, vinegar, or other liquids
- 5 Types of Mustard and How to Use Them - Real Simple
Whether you're a fan of Dijon or spicy brown, some foods do pair best with certain mustards Learn about common mustard types in the U S and how to use them
- This Summer, Embrace Mustard Maximalism - Food Wine
Mustard is one of the most versatile condiments in the world Here’s everything to know about the most common types, including Dijon, whole-grain, and hot brown mustard
- Mustard | Good Food
Mustard is a condiment made by mixing the ground seeds of the mustard plant with a combination of ingredients usually including water, vinegar and flour There are three varieties of mustard plant: black, brown and white or yellow – all of which release a hot, tangy flavour when mixed with liquid
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