- Mustard (condiment) - Wikipedia
Mustard is commonly paired with meats, vegetables, and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs It is also used as an ingredient in many dressings, glazes, sauces, soups, relishes, and marinades
- Mustard | Definition, Types, Plants, Facts | Britannica
Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae Both white, or yellow, mustard and brown mustard are widely used as a condiment with various foods, particularly cold meats, sausages, and salad dressings
- Everything Youve Ever Wanted to Know About Mustard - Allrecipes
What is mustard, exactly? Get the 411 on how to cook, store, and identify different types of mustard right here
- Your Guide to All Mustard Types - Serious Eats
At its most basic, mustard is made by mixing the ground seeds of the mustard plant with liquid, but it's the choice of seeds and type of liquid used that creates the varieties of mustard we know today
- Mustard - Wikipedia
Mustard plaster, a traditional medical treatment used to treat minor ailments, made from mustard seed powder; Garden cress, also referred to as mustard and cress, an edible herb used as a filling or garnish for a variety of dishes; The Mustard Seed (disambiguation)
- Mustard plant - Wikipedia
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family) Mustard seed is used as a spice Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard
- Kendrick Lamar - mustard (Official Audio) - YouTube
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- 16 Different Types of Mustard (and How to Use Them)
While traditional yellow mustard may be one of the most popular varieties, some other common types of mustard include honey mustard, Dijon mustard, spicy brown mustard, whole grain mustard, hot mustard, Chinese mustard, German mustard, creole mustard, and Bavarian mustard
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