- Mycotoxins: Lifespan, Poisoning Symptoms - Cleveland Clinic
What are mycotoxins? Mycotoxins (mahy-koh-TOK-sins) are toxic substances that some fungi and molds produce They can cause sudden or long-term illness (mycotoxicosis) in people and animals
- Mycotoxins - World Health Organization (WHO)
Mycotoxins are naturally occurring toxins produced by certain moulds (fungi) and can be found in food The moulds grow on a variety of different crops and foodstuffs including cereals, nuts, spices, dried fruits, apples and coffee beans, often under warm and humid conditions
- Mycotoxin - Wikipedia
Mycotoxins greatly resist decomposition or being broken down in digestion, so they remain in the food chain in meat and dairy products Even temperature treatments, such as cooking and freezing, do not destroy some mycotoxins
- Are You Being Exposed to Mycotoxins? Learn About What They Are . . . - WebMD
Mycotoxins are poisonous substances produced by fungi or mold They can be toxic for humans when they are eaten, absorbed into the skin, or inhaled A small amount of mycotoxin can be damaging to
- Mycotoxins: What Are They, Testing and How to Detox
In this article, you will learn what mycotoxins are, how they affect your immune system, what are the symptoms of a mycotoxin allergy, and a list of foods that are the highest in mycotoxins
- Understanding Mycotoxins: Types, Toxicity, and Health Effects
Mycotoxins are naturally occurring toxic compounds produced by certain types of fungi, commonly known as molds These substances are secondary metabolites that colonize various crops and food products
- A comprehensive review of mycotoxins: Toxicology, detection, and . . .
Mycotoxins, harmful compounds produced by fungal pathogens, pose a severe threat to food safety and consumer health Some commonly produced mycotoxins such as aflatoxins, ochratoxin A, fumonisins, trichothecenes, zearalenone, and patulin have serious health implications in humans and animals
- Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types . . .
In this section, we look at major groups of mycotoxins, from aflatoxins to other common mycotoxins like fusarins, etc , and attempt to describe the occurrence, production, and toxicities of each
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