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- New roots
My children and I have had the opportunity to volunteer and meet new people We have also enjoyed going to the farm at the end of the growing season to see first-hand where, and how the vegetables are grown
- Fresh Stop Markets – New roots
New Roots helps mentor S O s on how to forecast the amount of food needed for the growing season based on the number of shareholders expected This guarantees an income for local organic and chemical-free farmers
- About – New roots
The idea for New Roots began when our founder, Karyn Moskowitz and a group of friends were frustrated with farmers markets’ inability to offer fresh, organic food to all income brackets and neighborhoods
- Find your market – New roots
New Roots, Inc , founded in 2010 in Louisville, Kentucky, is a 501c3 nonprofit organization leading in the farm to table, food justice space Our mission is to ignite community power for fresh food access
- FAQ – New roots
New Roots is a 501c non-profit organization Our mission is to ignite community power for fresh food access Fresh Stop Markets—New Roots’ main initiative—are run by Sponsoring Organizations in a grassroots food justice movement that operates from the belief that fresh food is a basic human right
- Our staff – New roots
She now has 18 amazing years experience as a food justice organizer and social entrepreneur, and is one of the founders of the New Roots Fresh Stop Markets, which she has operated since 2009, in partnership with hundreds of volunteer leaders
- Board of Directors – New roots
She believes that the more we reconnect with our roots and live in reverence with nature, the more we can restore our own health and vitality This realization sparked a meaningful shift in her career Today, she is focused on regenerating our food system from the ground up
- Our farmers - New roots
They are tenant farmers, dividing their 160 acres between sheep production and certified organic vegetable Started in 2010, Rootbound provides nearly 50 percent of the produce purchased by New Roots’ Fresh Stop Markets, which provides 35 percent of their farm’s income
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