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- Nutrient Recommendations and Databases - Office of Dietary Supplements . . .
Recommended intakes of nutrients vary by age and sex and are known as Recommended Dietary Allowances (RDAs) and Adequate Intakes (AIs) However, one value for each nutrient, known as the Daily Value (DV), is selected for the labels of dietary supplements and foods
- Dietary Guidelines for Americans, 2020-2025 and Online Materials . . .
The Dietary Guidelines for Americans, 2020-2025 provides advice on what to eat and drink to meet nutrient needs, promote health, and help prevent chronic disease
- Office of Dietary Supplements (ODS)
Focus on discovering resilience factors and their impact on nutrient status and overall health Search DSLD, DSID, CARDS, and other federal government databases related to dietary supplements Supplement fact sheets and other resources for consumers in Spanish Programs to enhance the dietary supplement research workforce STAY CONNECTED!
- Nutrition Guidelines and Recommendations | Nutrition | CDC
Nutrition guidelines and recommendations can inform public health approaches to improving nutrition This includes food service and dietary guidelines and recommendations for communities, schools, healthy pregnancies, and breastfeeding
- Welcome to the Global Dietary Database | Global Dietary Database
Our research focuses on answering three key questions about global diet and its impact on disease Learn More Join us in our efforts to understand and improve global diet through comprehensive data collection, rigorous analysis, and informed policy recommendation Learn More
- Data Sources Used by the 2020 Dietary Guidelines Advisory Committee
Nutrient values for food energy and 64 nutrients food components for each food beverage The FPED data sets provide a unique research tool to evaluate food and beverage intakes of Americans
- Dietary Guidelines for Americans, 2020–2025: Understanding the . . .
The 2020-2025 edition provides 4 overarching guidelines and supporting key recommendations that encourage healthy dietary patterns across the life span The foods and beverages that people consume have a profound impact on health, and it is never too late or too early to eat healthfully
- Database Directory - NNDC
Whether you are a student, researcher, food scientist, product developer, dietitian or just interested in the many ways we can use computers, this directory introduces you to different types of food composition databases and key factors to consider when choosing one
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