- Nutrition - World Health Organization (WHO)
Nutrition is a critical part of health and development Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity
- Nutrition - World Health Organization (WHO)
Nutrition is a critical part of health and development Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity Healthy children learn better People with adequate nutrition are more productive and can create
- Healthy diet - World Health Organization (WHO)
WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO response
- Nutrition - World Health Organization (WHO)
La nutrition est essentielle à la santé et au développement Une meilleure nutrition est associée à une amélioration de la santé du nourrisson, de la mère et de l’enfant, au renforcement du système immunitaire, à une grossesse et à un accouchement plus sûrs, à un risque plus faible de survenue de maladies non transmissibles (comme le diabète et les maladies cardiovasculaires
- Healthy diet - World Health Organization (WHO)
A healthy diet is a foundation for health, well-being, optimal growth and development It protects against all forms of malnutrition Unhealthy diet is one of the leading risks for the global burden of disease, mainly for noncommunicable diseases such as cardiovascular diseases, diabetes, and cancer
- 10 nutrition myths debunked - Mayo Clinic Health System
A lot of nutrition information is inaccurate Let’s debunk a few common myths so you can feel more confident about your food choices
- 营养 - World Health Organization (WHO)
营养是健康和发展的关键组成部分。好的营养与改善婴儿、儿童和产妇健康、增强免疫系统、更安全的怀孕与分娩、降低非传染性疾病（如糖尿病和心血管疾病）的风险以及长寿息息相关。
- التغذيه - World Health Organization (WHO)
وفقاً لاستراتيجية المنظمة بشأن التغذية للفترة 2016-2025، تسخّر المنظمة جهودها في المساعدة على وضع الأولويات والسياسات ومواءمتها ومناصرتها لدفع أهداف التغذية قدماً حول العالم؛ وتعدّ الإرشادات المستنيرة بالبيّنات
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