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  • Table E3. 1. A4. Nutritional goals for each age sex group used . . .
    Table E3 1 A4 Table E3 1 A4 Nutritional goals for each age sex group used in assessing adequacy of USDA Food Patterns at various calorie levels
  • Examples of Different Label Formats that Using the New . . .
    Examples of Different Label Formats that Using the New Nutrition Facts Label Example formats available in this document :
  • The Five Food Groups and Nutrition Facts
    (Distribute the Balanced Plate for Health handout from the Additional Resources folder on this CD-ROM ) Each food group provides certain nutritional benefits, so foods from each group should be consumed each day the meat, fish beans and milk groups This principle is illustrated by the Balanced Plate for Health diagram that is used i
  • Shipley Do-Nuts Nutritional Information
    *Nutritional information is based on standard product formulations, supplier provided data, published materials, industry standard software analysis and or laboratory analysis 2,000 calories a day is used for general nutrition advice
  • Determine Your Nutritional Health Checklist
    Use this checklist to find out if you or someone you know is at nutritional risk Read the statements below Circle the number in the yes column for those that apply to you or someone you know For each yes answer, score the number in the box Total your nutritional score
  • NUTRITIONAL INFORMATION - Carls Jr.
    For complete nutritional and allergen information, refer to the “Nutritional Info” pdf on our website Variations may occur due to a variety of factors and circumstances including, but not limited to, diferences in suppliers, ingredient substitutions, recipe revisions, product assembly and seasonal variances
  • DEL TACO MENU ITEMS - NUTRITIONAL LIST (February 2024)
    The nutritional information applies to our company-owned Del Taco restaurants Some of our franchised Del Taco restaurants may use different ingredients in the preparation of some of their menu items




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